Bakery Services
of North America Inc.

Imported Italian Croissant Machinery and Professional Bakery Equipment

 

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Bakery Services of
North America

500 North Michigan Avenue
Suite 300
Chicago, IL 60611
Tel: 847 788-9085
Fax: 312 396-4185
 
Alba & Teknoservice S.r.l.
 

New Downloads

 • Automatic Sheeters
 • Manual Sheeters
 • Laminating Lines

View all our brochures.

 

BAKERY SERVICES OF NORTH AMERICA Inc. is a wholly owned subsidiary of Alba & Teknoservice, S.r.l., from Padova, Italy.

Alba & Teknoservice, S.r.l., with more than 20 years of experience in the bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, panning systems, and curling units for filled and plain croissants. The strength of the company is based on the many years of experience in servicing well our customers and offering consulting, design, and technology.

Alba & Teknoservice and Bakery Services of North America is a company formed by former CIM International engineers, designers, and technicians with more 50 years of combined experience in the bakery industry providing service and OEM parts. Adriano Chiarello, one of the principals of BAKERY SERVICES OF NORTH AMERICA Inc. and Alba & Teknoservice, S.r.l., is very well known in the United States since he has been responsible for the installation of many croissant, ciabatta, and sweet goods plants.

BAKERY SERVICES OF NORTH AMERICA Inc.’s new office is located in the Chicago area and carries a varied supply of parts, belts, as well as technical service for all the original CIM equipment.

View the ALBA & Teknoservice S.r.l. website

Important News!

Come and See the Latest Bakery Equipment from Alba/Teknoservice (Bakery Services of North America, Inc.)

Are you looking for new, more efficient production for your bakery products? Stop by our Alba/Teknoservice (Bakery Services of North America, Inc.) Booth at Iba 2009: Hall 9, Booth 9B20 during the International Trade Fair: World Market for Baking, Trade Fair Center Düsseldorf, Germany. October 3 to 10, 2009.

All of our newest machines: Automatic Croissant machines and complete lines, Pastry-making machines, Laminating machines and systems, Extruders, Conveyor systems, and more will be on display.

Adriano Chiarello and our technical/engineering staff will be there to assist you and show you the machines in operation.

 
 
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